Prep: 5 mins
Cook: 5 mins
Serves: 1 person
4 medium eggs
Knob of butter
Pinch of salt and pepper
2 slices of your favourite bread
In a bowl, whisk the eggs with the salt and pepper until well mixed.
Heat a pan on a low heat and gently melt the butter (be careful not to burn it!)
Whilst the butter is melting, put the toast in the toaster.
Pour the eggs into the pan and using a wooden spatula, gently stir the eggs away from the edges.
The eggs are ready when they look nice and silky, and a little runny (they continue to cook after you take them out the pan so don’t overcook them)
Butter your toast and spoon the eggs on top. Finish with a pinch of salt and pepper or some chives (if you’re feeling fancy) and tuck in.
For more recipe inspiration, click here.